{"id":563,"date":"2024-09-20T11:42:40","date_gmt":"2024-09-20T18:42:40","guid":{"rendered":"https:\/\/www.loftocean.com\/demo-data\/lemonlimes\/?p=563"},"modified":"2025-08-17T10:05:19","modified_gmt":"2025-08-17T17:05:19","slug":"epic-vegan-chinese-hoisin-eggplant","status":"publish","type":"post","link":"https:\/\/lordsoftheplants.com\/de\/epic-vegan-chinese-hoisin-eggplant\/","title":{"rendered":"Epische vegane chinesische Hoisin-Aubergine - einfach und so lecker"},"content":{"rendered":"<figure class=\"wp-block-pullquote\"><blockquote><p>You have been searching for that distinctive taste that you thought was only possible in certain restaurants for years now. You can rest. Your search is over. It&#8217;s this Vegan Chinese Hoisin Aubergine you&#8217;ve been craving.<\/p><\/blockquote><\/figure>\n\n\n<a href=\"#wprm-recipe-container-354\" data-recipe=\"354\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Springe zum Rezept<\/a>\n\n\n<p class=\"wp-block-paragraph\">I once dined at a small asian restaurant in a small European city, where I had the pleasure of enjoying a Chinese-style eggplant dish served with rice and vegetables. The experience was extraordinary and I had never tasted eggplant prepared in such a way before. Thus, determined to include this dish in my regular meal rotation, I embarked on recreating it at home. After several attempts, I am happy to say that I managed to develop a recipe worth sharing and it&#8217;s not only quick and delicious, but also gluten-free.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Main ingredients for Vegan Chinese Hoisin aubergine<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aubergine\/Eggplant<\/li>\n\n\n\n<li>Hoisin Sauce<\/li>\n\n\n\n<li>Maisst\u00e4rke<\/li>\n\n\n\n<li>Sojaso\u00dfe<\/li>\n\n\n\n<li>Knoblauch<\/li>\n\n\n\n<li>Maisst\u00e4rke<\/li>\n\n\n\n<li>Sugar\/Syrup<\/li>\n\n\n\n<li>Essig<\/li>\n\n\n\n<li>Reis<\/li>\n\n\n\n<li>Veggies to go with it<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"841\" data-attachment-id=\"7032\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/epic-vegan-chinese-hoisin-eggplant\/dsc07555\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555.jpeg\" data-orig-size=\"4706,3866\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1717597133&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC07555\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-300x246.jpeg\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1024x841.jpeg\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1024x841.jpeg\" alt=\"Ingredients-Vegan_Chinese-Hoisin-Eggplant\" class=\"wp-image-7032\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1024x841.jpeg 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-300x246.jpeg 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-768x631.jpeg 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1536x1262.jpeg 1536w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-2048x1682.jpeg 2048w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1200x986.jpeg 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1920x1577.jpeg 1920w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-1440x1183.jpeg 1440w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-780x641.jpeg 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-600x493.jpeg 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-550x452.jpeg 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-370x304.jpeg 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2024\/09\/DSC07555-255x209.jpeg 255w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What is hoisin sauce?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hoisin sauce is a rich, flavourful and slightly sweet sauce commonly used in Chinese and Cantonese cuisine. It has a thick, dark consistency and is both sweet and savoury. Its main ingredients are a blend of fermented soybeans, garlic, vinegar, sugar and spices such as star anise. Sometimes referred to as Chinese barbecue sauce, hoisin sauce adds a distinctive taste to stir-fries, marinades and dipping sauces. Nowadays you can find it in most supermarkets, often under the grey goose logo, the same brand that makes sriracha sauce. Interestingly, the word\u00a0<em>hoisin<\/em>\u00a0actually means &#8216;seafood&#8217; in Chinese, even though the sauce doesn\u2019t contain any fish at all.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is this Vegan Chinese Hoisin Aubergine recipe gluten-free?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Chinese-style hoisin eggplant recipe can easily be made gluten-free with a few simple adjustments. Ensure you use gluten-free soy sauce, which is commonly available. While gluten-free hoisin sauce might be harder to find, you can either make your own at home or, if all else fails, substitute it by adding a teaspoon of five spice powder to the sauce, which will impart a slightly different, but equally delicious and distinctive flavour. That way there&#8217;s nothing in the way of enjoying a delicious, gluten-free version of this classic dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">My aubergine keeps sticking to my pan!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Maybe you prefer not to use a non-stick pan, perhaps to avoid cooking with Teflon. You can still prevent the eggplant from sticking by adding an extra tablespoon of oil and allowing it to sizzle on medium heat for the first 3-4 minutes before stirring or flipping the pieces. This helps the exterior of the eggplant to dry out and become crispy, making it easier to separate from the pan. Flipping the eggplant too early can cause the moist exterior to stick to the bottom, so patience is key for achieving perfectly cooked, non-sticking eggplant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Need some protein?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Vegan Chinese Hoisin aubergine dish can be easily enhanced with a variety of protein sources, such as edamame, tofu or seitan. For instance, you can prepare them separately to your liking or instead toss them directly into the sauce for added flavour. However, if you do that, you may need to make extra sauce to prevent the dish from becoming dry. On the other hand, you can also enjoy these proteins alongside the finished dish to boost its nutritional value. Personally, I love how tofu soaks up the rich, sweet-savoury sauce, while edamame adds a fresh pop of texture. In the end, this makes the recipe more balanced and satisfying without much extra effort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve Hoisin Aubergine<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When it comes to serving this hoisin aubergine, you\u2019ve got plenty of great options. The classic choice is to spoon it over a bowl of fluffy rice, where the sauce can soak right in. For a slightly lighter option, you can toss it with noodles, which makes the dish feel almost like a quick weeknight stir-fry. And if you want to get a little creative, use the aubergine as a filling for bao buns. The soft, pillowy bread pairs perfectly with the rich, savoury-sweet sauce, making every bite feel special. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-354\" class=\"wprm-recipe-container\" data-recipe-id=\"354\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-lemon-limes-recipe\"><div class=\"wprm-recipe-template-ll-container\">\n    <div class=\"wprm-ll-header\">\n        <div class=\"wprm-container-float-right\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;\" width=\"220\" height=\"220\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-300x300.webp?crop=1\" class=\"attachment-220x220 size-220x220\" alt=\"Asian Eggplant dish with rice\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-300x300.webp?crop=1 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-150x150.webp?crop=1 150w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-500x500.webp?crop=1 500w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-1200x1200.webp?crop=1 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-800x800.webp?crop=1 800w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-600x600.webp?crop=1 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-400x400.webp?crop=1 400w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-200x200.webp?crop=1 200w\" sizes=\"(max-width: 220px) 100vw, 220px\" data-attachment-id=\"818\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/epic-vegan-chinese-hoisin-eggplant\/chinese-eggplant-hoisin\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin.webp\" data-orig-size=\"1280,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chinese-Eggplant-hoisin\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-200x300.webp\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin-683x1024.webp\" \/><\/div>\n        <\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Epic Vegan Chinese Hoisin Aubergine &#8211; Simple And So Delicious<\/h2>\n        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">You have been searching for that distinctive taste that you thought was only possible in certain restaurants for years now, and now, you can rest. Your search is over. You can sleep peacefully.<\/span><\/div>\n        \n        <div class=\"wprm-ll-main-meta\">\n            <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div>\n            <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n        <\/div>\n        \n        <div class=\"wprm-template-ll-buttons\">\n            <a href=\"https:\/\/lordsoftheplants.com\/de\/wprm_print\/epic-vegan-chinese-hoisin-aubergine-simple-and-so-delicious\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"354\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Flordsoftheplants.com%2Fde%2Fepic-vegan-chinese-hoisin-eggplant%2F&amp;media=https%3A%2F%2Flordsoftheplants.com%2Fwp-content%2Fuploads%2F2021%2F09%2FChinese-Eggplant-hoisin.webp&amp;description=Epic+Vegan+Chinese+Hoisin+Aubergine+-+Simple+And+So+Delicious&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"354\" data-url=\"https:\/\/lordsoftheplants.com\/de\/epic-vegan-chinese-hoisin-eggplant\/\" data-media=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-Eggplant-hoisin.webp\" data-description=\"Epic Vegan Chinese Hoisin Aubergine - Simple And So Delicious\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin-Rezept<\/a>\n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-equipment-ingredients\">\n        \n        \n        <div id=\"recipe-354-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-354-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"354\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">reife<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aubergine\u00a0\u00a0<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(sliced into big cubes)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Zehen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauch<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">gehackt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Maisst\u00e4rke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Salz + Pfeffer<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(nach Geschmack)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Hoisin-Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Agave\/Reis\/Ahornsirup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(alternatively sugar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sojasauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(you can use gluten-free soy sauce)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Essig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Maisst\u00e4rke<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optional Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mittelgro\u00dfe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mohrr\u00fcben<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(finely sliced)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Edamame<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(cooked)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Sesamsamen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fr\u00fchlingszwiebeln<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(aufgeschnitten)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Kimchi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(finely sliced)<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-instructions\">\n        <div id=\"recipe-354-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-354-instructions-container wprm-block-text-normal\" data-recipe=\"354\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #666666;color: #666666;border-radius: 80px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"354\" style=\"background-color: #666666;color: #ffffff;\" aria-label=\"Anleitungsmedien anzeigen\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#666666\" stroke=\"#666666\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#666666\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"354\" style=\"background-color: #666666;color: #ffffff;border-left: 1px solid #666666;\" aria-label=\"Anleitungsmedien ausblenden\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#666666\" stroke=\"#666666\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#666666\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#666666\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-354-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Begin by <strong>cutting the aubergine into large cubes<\/strong>. Start by slicing it lengthwise twice on one side, then make one lengthwise cut on the opposite side. Finally, cut it into chunks. Place the cubed aubergine into a bowl and generously season with salt and pepper. <strong>Add three tablespoons of corn starch<\/strong>, ensuring it is evenly distributed. Gently toss the mixture until each piece of aubergine is thoroughly coated.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><\/div> <\/li><li id=\"wprm-recipe-354-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">In einer separaten Sch\u00fcssel, <strong>prepare the sauce by combining the ingredients<\/strong>. Begin by mixing the water and cornstarch until it is smooth and clump-free. Next, add the hoisin sauce, soy sauce, syrup, and vinegar. Stir the mixture until it reaches a creamy yet fluid consistency.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><\/div> <\/li><li id=\"wprm-recipe-354-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Next, heat some oil in a pan or wok over medium to high heat. <strong>Add the aubergine cubes and saut\u00e9<\/strong> for about 15 minutes, until they turn golden brown and develop some crispy bits. For the last 5 minutes, turn the heat down and cover your pan with a lid to allow them to cook gently for about 5 minutes, ensuring they are thoroughly cooked and soft. <\/span><\/div><\/li><li id=\"wprm-recipe-354-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">After that, <strong>den gehackten Knoblauch hinzuf\u00fcgen<\/strong> into your pan and let it roast for about 1-2 minutes on medium heat. <\/span><\/div><\/li><li id=\"wprm-recipe-354-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Reduce the heat to low and <strong>pour in the sauce<\/strong>, ensuring all ingredients are well-mixed and nothing has settled at the bottom of the bowl. Maybe give it one final stir before adding it to the pan. The low heat will cause the sauce to bubble and thicken. Once it reaches the desired consistency, <strong>remove the pan from the stove<\/strong> to prevent it from thickening too much. If the sauce becomes too thick, simply add one or two tablespoons of water and stir well. If it is too runny, let it cook a bit longer on the hot stove until it thickens to your preference.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><\/div> <\/li><li id=\"wprm-recipe-354-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Now, serve the aubergine with your choice of rice or Asian noodles. You can  add optional ingredients such as kimchi, spring onions, carrots, sesame seeds, edamame, or even sliced cucumber for added flavor and texture. <u>Enjoy your meal!<\/u><\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div id=\"recipe-video\"><\/div>\n    \n    \n    \n    <div class=\"wprm-ll-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Hauptgericht<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian, Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Schl\u00fcsselwort: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Easy, Gluten-Free, Quick Meal, Vegan<\/span><\/div><\/div>\n    <\/div>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">What to Use Instead of Hoisin or Aubergine Sauce (Vegan Alternatives That Work)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you can\u2019t find hoisin sauce, don\u2019t worry, you can still make this dish work beautifully. A simple mix of soy sauce, a spoonful of miso paste, and a touch of maple syrup will give you a similar balance of salty, savory, and sweet. It won\u2019t be exactly the same, but it definitely captures that umami depth people love about hoisin. And if aubergine isn\u2019t your thing or not in season, you can swap it for zucchini or mushrooms. Both soak up sauces really well and keep that same hearty, satisfying feel. This way, the recipe stays flexible and easy to adapt to what you have at home.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hast du dieses Rezept gemacht?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Hast du dieses Rezept gemacht?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bitte lass mich wissen, wie es bei dir gelaufen ist, ich bin super neugierig! Du kannst unten einen Kommentar hinterlassen und den Tag&nbsp;<a href=\"https:\/\/www.instagram.com\/lordsoftheplants\/\" target=\"_blank\" rel=\"noopener\" title=\"@lordsoftheplants\">@lordsoftheplants<\/a>&nbsp;auf Instagram mit dem Hashtag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/#\" target=\"_blank\" rel=\"noreferrer noopener\">#<\/a>lordsoftheplants verwenden, damit ich deine Kreation zu sehen bekomme \ud83d\ude42<\/p>\n\n\n\n\n\n<div class=\"wp-block-comments\">\n\n\n\n\n\n\t<div id=\"respond\" class=\"comment-respond wp-block-post-comments-form\">\n\t\t<h3 id=\"reply-title\" class=\"comment-reply-title\">Schreiben Sie einen Kommentar <small><a rel=\"nofollow\" id=\"cancel-comment-reply-link\" href=\"\/de\/wp-json\/wp\/v2\/posts\/563#respond\" style=\"display:none;\">Antwort abbrechen<\/a><\/small><\/h3><form action=\"https:\/\/lordsoftheplants.com\/wp-comments-post.php\" method=\"post\" id=\"commentform\" class=\"comment-form\" data-trp-original-action=\"https:\/\/lordsoftheplants.com\/wp-comments-post.php\"><p class=\"comment-notes\"><span id=\"email-notes\">Deine E-Mail-Adresse wird nicht ver\u00f6ffentlicht.<\/span> <span class=\"required-field-message\">Erforderliche Felder sind mit <span class=\"required\">*<\/span> markiert<\/span><\/p><div class=\"comment-form-wprm-rating\">\n\t<label for=\"wprm-comment-rating-1455084387\">Rezept Bewertung<\/label>\t<span class=\"wprm-rating-stars\">\n\t\t<fieldset class=\"wprm-comment-ratings-container\" data-original-rating=\"0\" data-current-rating=\"0\">\n\t\t\t<legend>Rezept Bewertung<\/legend>\n\t\t\t<input aria-label=\"Dieses Rezept nicht bewerten\" name=\"wprm-comment-rating\" value=\"0\" type=\"radio\" onclick=\"WPRecipeMaker.rating.onClick(this)\" style=\"margin-left: -21px !important; 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You can rest. Your search is over. It&#8217;s this Vegan Chinese Hoisin Aubergine you&#8217;ve been craving. I once dined at a small asian restaurant in a small European city, where I had the pleasure of &#8230;<\/p>","protected":false},"author":252927059,"featured_media":2502,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-2-right-sidebar.php","format":"standard","meta":{"_crdt_document":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":28,"loftocean-view-count":2400,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[1386,1384],"tags":[1388,1397,1398,1401],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-lunch","tag-autumn","tag-spring","tag-summer","tag-winter"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Chinese-eggplant.webp","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfU2TP-95","jetpack-related-posts":[{"id":4044,"url":"https:\/\/lordsoftheplants.com\/de\/30-minute-vegan-aubergine-pasta-easy-quick-and-so-good\/","url_meta":{"origin":563,"position":0},"title":"Vegane 30-Minuten Auberginen Pasta - Einfach, Schnell und so Lecker","author":"Jake","date":"5th November 2024","format":false,"excerpt":"Vegane Auberginen-Pasta ist mein heimlicher Held unter der Woche. Sie ist super einfach, aber die Aubergine verleiht ihr diese tolle, gem\u00fctliche Note. Nur Tomaten, Auberginen und Pasta - einfach und so gut! Es war einmal ein kleines Restaurant in einer gem\u00fctlichen, versteckten Ecke der Stadt, das einem...","rel":"","context":"In &quot;Dinner&quot;","block_context":{"text":"Dinner","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/dinner\/"},"img":{"alt_text":"Eggplant Aubergine Pasta Sauce","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2024\/11\/Aubergine-pasta-finished.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2024\/11\/Aubergine-pasta-finished.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2024\/11\/Aubergine-pasta-finished.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2024\/11\/Aubergine-pasta-finished.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":571,"url":"https:\/\/lordsoftheplants.com\/de\/ultimatives-veganes-baba-ganoush\/","url_meta":{"origin":563,"position":1},"title":"Ultimatives veganes Baba Ganoush - cremig, rauchig und einfach zuzubereiten","author":"Jake","date":"20th September 2024","format":false,"excerpt":"Step into the world of Middle Eastern cuisine with Vegan Baba Ganoush. This creamy, smoky aubergine dip has captivated taste buds for centuries. Baba Ganoush, with its smooth texture and rich flavours, is a culinary masterpiece that combines roasted aubergine with tahini, garlic, lemon juice, and olive oil. This Vegan\u2026","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/appetizer\/"},"img":{"alt_text":"Vegan Baba Ganoush with garlic","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Baba-ganoush.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Baba-ganoush.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Baba-ganoush.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Baba-ganoush.webp?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":561,"url":"https:\/\/lordsoftheplants.com\/de\/ultimatives-veganes-grunes-curry-mit-reis\/","url_meta":{"origin":563,"position":2},"title":"Ultimatives veganes gr\u00fcnes Curry mit Reis - reichhaltig und cremig","author":"Jake","date":"20th September 2024","format":false,"excerpt":"Es ist gr\u00fcn, es ist herzhaft, es ist s\u00e4ttigend. Was will man mehr, wenn man eine k\u00f6stliche Mahlzeit sucht? F\u00fcllen wir die T\u00f6pfe mit Gem\u00fcse, Kokosmilch und frischen gr\u00fcnen Kr\u00e4utern f\u00fcr einen herrlichen Topf Veganes Gr\u00fcnes Curry. 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Es ist nicht zu leugnen, dass einige traditionell nicht-vegane Lebensmittel aus gutem Grund beliebt sind. 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For years, Mr. Weber lived a quiet, rather ordinary life. Nothing dramatic ever seemed to happen, and most days blended into each other. 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Man wirft die richtigen Zutaten in einen Topf und erh\u00e4lt ein Gericht, bei dem man sich wie ein Zauberer in der K\u00fcche f\u00fchlt. Im B\u00fcro wusste jeder, wann Maya ihr Mittagessen \u00f6ffnete. Keine andere Mahlzeit hat je so viel Aufsehen erregt. 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