{"id":567,"date":"2024-09-18T11:15:45","date_gmt":"2024-09-18T18:15:45","guid":{"rendered":"https:\/\/www.loftocean.com\/demo-data\/lemonlimes\/?p=567"},"modified":"2025-09-26T08:06:28","modified_gmt":"2025-09-26T15:06:28","slug":"unglaubliches-veganes-kaltes-gebrau","status":"publish","type":"post","link":"https:\/\/lordsoftheplants.com\/de\/unglaubliches-veganes-kaltes-gebrau\/","title":{"rendered":"Unglaubliches veganes kaltes Gebr\u00e4u - erfrischend und einfach zuzubereiten"},"content":{"rendered":"

Not the only but certainly the best way to ‘brew’ your favourite beverage for the hottest days of the year – Chill out with the ultimate Vegan Cold Brew magic.<\/p><\/blockquote><\/figure>\n\n\nSpringe zum Rezept<\/a>\n\n\n

Love at first sip<\/h2>\n\n\n\n

I still remember the first time I tried a vegan cold brew coffee at a cute little coffee shop, it was so full or flavour, refreshing and exactly what I needed on a hot summer day after strolling around the city. From that moment on, I was hooked and pretty much lived on it the whole summer. That\u2019s why I started making it at home and now I\u2019m sharing the recipe with you so you can join in on the fun too. Whether you sip it for breakfast or as an afternoon boost, it\u2019s one of those drinks that just never disappoints.<\/p>\n\n\n\n

There are a lot of ways to enjoy this drink<\/h2>\n\n\n\n

Another thing I love about cold brew is how versatile it is. You can drink it straight if you like it strong or dilute it with water or plant milk for something lighter. I usually add an oat-soy barista milk for creaminess \u2014 it blends so nicely with the coffee and makes it almost dessert-like. Soy, almond or even coconut milk also work, depending on what flavour you\u2019re after. <\/p>\n\n\n\n

And the best part? Once you make a batch, you can keep it in the fridge for several days. That means you\u2019ll always have a glass ready to pour when the craving hits. Perfect for busy mornings, lazy afternoons or even as a fun base for coffee cocktails. And if you\u2019re in the mood for a fancy treat, you can turn it into an ‘Eiskaffee’ (coffee float) by adding a scoop of vanilla ice cream and some whipped cream on top \u2014 so fun and so delicious. <\/p>\n\n\n\n

Seasonal Variations<\/h3>\n\n\n\n

Cold brew is also great because you can switch up the flavours depending on the season. Vanilla syrup is a classic, but in the fall I like using maple or a touch of pumpkin spice for that cozy vibe. Around the holidays, peppermint or gingerbread syrup makes it feel festive and in the summer caramel or hazelnut add a nice sweet, nutty twist. Once you\u2019ve made your batch, it\u2019s easy to keep it simple or dress it up depending on your mood.<\/p>\n\n\n\n

Main ingredients for this recipe:<\/h2>\n\n\n\n