{"id":8888,"date":"2025-11-30T14:03:35","date_gmt":"2025-11-30T22:03:35","guid":{"rendered":"https:\/\/lordsoftheplants.com\/?p=8888"},"modified":"2025-12-22T12:15:13","modified_gmt":"2025-12-22T20:15:13","slug":"easy-vegan-bagels-how-to-make-them-at-home","status":"publish","type":"post","link":"https:\/\/lordsoftheplants.com\/de\/easy-vegan-bagels-how-to-make-them-at-home\/","title":{"rendered":"Easy Vegan Bagels &#8211; How To Make Them at Home"},"content":{"rendered":"<figure class=\"wp-block-pullquote\"><blockquote><p>Honestly, I make these easy vegan bagels more than I should. They\u2019re that simple and they always hit the spot.<\/p><\/blockquote><\/figure>\n\n\n\n<pre class=\"wp-block-verse\">Ben was the tiniest elephant anyone had ever seen. He wasn\u2019t much taller than a goat, but he had the roundest, happiest feet in the whole forest. Ben loved stomping more than anything. He stomped when he woke up, stomped when he ate breakfast, stomped whenever he got excited. His stomps sounded like soft little drumbeats, and he dreamed of one day joining the annual Forest Orchestra as the bass drum.<br><br>When tryouts finally came, Ben rushed to the clearing with stars in his eyes. He stomped with all his might, ears flapping, trunk wiggling, heart bursting with hope. But no matter how hard he tried, Ben simply couldn\u2019t keep a rhythm. His feet wobbled, his timing drifted, and his drumbeats bounced all over the place like pebbles on a pond. The conductor thanked him kindly, but another animal with steadier timing was chosen instead.<br><br>Ben tried to smile politely, but it felt like his joy for stomping almost slipped right out from under his feet.<br><br>That evening, as the animals were leaving the audition, a tall crane with a crooked beak and a kind expression approached him. \u201cI\u2019m Bartholomew,\u201d the crane said. \u201cI run the little caf\u00e9 by the river. And I have to say, your stomps are\u2026 something special.\u201d<br><br>Ben blinked. \u201cSpecial how?\u201d<br><br>Bartholomew smiled. \u201cCome by tomorrow. I think I know just the job for you.\u201d<br><br>The next morning, Ben arrived at the caf\u00e9 and discovered his true calling. Bartholomew needed someone to stomp perfect holes into all kinds of foods: pineapple rings, donuts, onion slices\u2026 and best of all, bagels. Bagel dough was bouncy and soft, and every time Ben gave it a big joyful stomp, the dough pushed right back and sent his little foot bouncing.<br><br>Soon Ben was twisting bagels around his legs, flipping them into the boiling pot, stomping batch after batch as crowds gathered to watch. He had the audience he always dreamed of, right there in the caf\u00e9, cheering every happy stomp.<br><br>And just like that, Ben the Elephant became Ben the Bagel-Stomper, the happiest feet in the forest.<\/pre>\n\n\n<a href=\"#wprm-recipe-container-8891\" data-recipe=\"8891\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Springe zum Rezept<\/a>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" data-attachment-id=\"8987\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-ingredients\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients.webp\" data-orig-size=\"1280,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-ingredients\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-1024x1024.webp\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-1024x1024.webp\" alt=\"easy vegan bagels ingredients\" class=\"wp-image-8987\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-1024x1024.webp 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-300x300.webp?crop=1 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-150x150.webp?crop=1 150w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-768x768.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-12x12.webp 12w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-500x500.webp?crop=1 500w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-1200x1200.webp?crop=1 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-780x780.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-600x600.webp?crop=1 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-550x550.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-370x370.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients-255x255.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-ingredients.webp 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Main ingredients for these easy vegan bagels:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sirup\/Zucker<\/li>\n\n\n\n<li>Mehl<\/li>\n\n\n\n<li>Wasser<\/li>\n\n\n\n<li>Hefe<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Joy of Homemade Bagels<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I love these easy vegan bagels because everything about making bread just feels special. It feels a little like having a tiny superpower at home, when you turn simple ingredients into fresh, warm bread. I love watching the dough come together. I love seeing it rise. And yes, I\u2019ve absolutely sat in front of the oven just to watch it bake.<br><br>These bagels are perfect for breakfast, great next to a cozy soup or stew and honestly just a really good snack on their own. My whole family loves them and I think you will too.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"8988\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-decorated\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated.webp\" data-orig-size=\"854,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-decorated\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-683x1024.webp\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-683x1024.webp\" alt=\"easy vegan bagels topped\" class=\"wp-image-8988\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-683x1024.webp 683w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-200x300.webp 200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-768x1151.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-8x12.webp 8w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-780x1169.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-600x899.webp 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-550x824.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-370x555.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated-255x382.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-decorated.webp 854w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Let\u2019s Talk Texture<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These bagels get their chew from the dough itself, but the boiling step really makes a difference. I like to simmer them in water with date syrup, salt, and a little baking soda. That quick bath gives the crust a dark colour and a nice shine, almost like the effect you get from malt. It also creates a great contrast between the thin, slightly crisp crust and the soft, chewy inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I add a splash of olive oil to keep the crumb softer for a day or two, but you can also skip it. Without the oil, the bagels turn a bit firmer and chewier with a thicker crust. They dry out a little faster, but taste even more like the classic, old-school kind. They\u2019re delicious either way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s the Boil about?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Boiling is the one step that truly turns a plain ring of dough into a real bagel. It\u2019s what gives them their shiny crust and that classic chewy bite. When the dough simmers in the hot water, it expands and the outside starts to set right away. This means the crust forms earlier, so the bagel can\u2019t puff up in the oven like a regular bread roll. Instead, it keeps that dense, chewy, very bagel-like texture we all love.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make Them Ahead<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I love making the dough in the evening. I just mix everything, pop it into the fridge and forget about it until the next day. The cold rise lets the dough ferment slowly, which usually builds deeper flavour and makes the texture chewier and more \u201cauthentic.\u201d It\u2019s what gives you that classic NY-style bite you normally only find at caf\u00e9s. I usually make a batch of six like in the recipe and use them for breakfast, have another one with a cozy stew or soup at lunch or just grab one as a snack. They\u2019re so versatile and always taste great, also on the next day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re short on time, you can absolutely make them fresh in about 2\u20133 hours. They still turn out amazing, soft, chewy, golden, everything you want in a bagel. But if you&nbsp;<em>do<\/em>&nbsp;have the extra time, that slow overnight rise just makes them a little \u00b4 closer to the shop-style ones.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Toppings &amp; Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use sunflower seeds, poppy seeds and sesame on top of my bagels. They toast up in the oven and add a nice layer of extra crunch. Other options are pumpkin seeds, black sesame or even rock salt, sort of like a pretzel. You can also make them completely plain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the dough itself, you can keep it neutral or add a touch of cinnamon or a small handful of raisins for a sweet version. If you enjoy a peanut butter &#8211; banana filling or a sweet spread, then that option may be the one for you!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My favourite way to eat them is with avocado, a drizzle of olive oil, a splash of balsamic, salt, pepper.. Another combo I love is vegan cream cheese with tiny red onion cubes, salt, pepper and a handful of fresh arugula. They\u2019re simple but so good.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"8993\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-held\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held.webp\" data-orig-size=\"854,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-held\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-683x1024.webp\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-683x1024.webp\" alt=\"easy vegan bagels ready to eat\" class=\"wp-image-8993\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-683x1024.webp 683w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-200x300.webp 200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-768x1151.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-8x12.webp 8w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-780x1169.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-600x899.webp 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-550x824.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-370x555.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held-255x382.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-held.webp 854w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Equipment for Easy Vegan Bagels (Don\u2019t Worry, It\u2019s Simple)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I usually make my bagel dough in a stand mixer. I bake a lot, so it saves my hands and keeps things practical. But kneading by hand works perfectly too as the dough is simple and very forgiving, so no special tools are required.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You also don\u2019t need barley malt to make great bagels. I normally use date syrup or agave syrup, and plain sugar works just fine as well. But if you can easily get your hands on barley malt, I\u2019d definitely recommend trying it. It gives the bagels a darker color, a slightly sweeter aroma, and might add that extra NY-style vibe you get from real bagel shops.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8891\" class=\"wprm-recipe-container\" data-recipe-id=\"8891\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-lemon-limes-recipe\"><div class=\"wprm-recipe-template-ll-container\">\n    <div class=\"wprm-ll-header\">\n        <div class=\"wprm-container-float-right\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;\" width=\"220\" height=\"220\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-300x300.webp?crop=1\" class=\"attachment-220x220 size-220x220\" alt=\"easy vegan bagels finished\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-300x300.webp?crop=1 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-150x150.webp?crop=1 150w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-500x500.webp?crop=1 500w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-600x600.webp?crop=1 600w\" sizes=\"(max-width: 220px) 100vw, 220px\" data-attachment-id=\"8986\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-finished\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished.webp\" data-orig-size=\"854,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-finished\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-683x1024.webp\" \/><\/div>\n        <\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">How To Make Easy and Delicious Vegan Bagels<\/h2>\n        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Honestly, I make these easy vegan bagels more than I should. They\u2019re that easy and they always hit the spot.<\/span><\/div>\n        \n        <div class=\"wprm-ll-main-meta\">\n            <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div>\n            <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n        <\/div>\n        \n        <div class=\"wprm-template-ll-buttons\">\n            <a href=\"https:\/\/lordsoftheplants.com\/de\/wprm_print\/how-to-make-easy-and-delicious-vegan-bagels\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"8891\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Flordsoftheplants.com%2Fde%2Feasy-vegan-bagels-how-to-make-them-at-home%2F&amp;media=https%3A%2F%2Flordsoftheplants.com%2Fwp-content%2Fuploads%2F2025%2F11%2FBagel-finished.webp&amp;description=How+To+Make+Easy+and+Delicious+Vegan+Bagels&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"8891\" data-url=\"https:\/\/lordsoftheplants.com\/de\/easy-vegan-bagels-how-to-make-them-at-home\/\" data-media=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished.webp\" data-description=\"How To Make Easy and Delicious Vegan Bagels\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin-Rezept<\/a>\n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-equipment-ingredients\">\n        \n        \n        <div id=\"recipe-8891-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8891-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8891\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Dough Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agave syrup\/sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">500 Gramm\/<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">4 Becher<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">260 ml\/<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">1 cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">The Boil Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 litre<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">4 Becher<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Backnatron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sirup oder Zucker<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">I used date syrup<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-instructions\">\n        <div id=\"recipe-8891-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8891-instructions-container wprm-block-text-normal\" data-recipe=\"8891\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #666666;color: #666666;border-radius: 80px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"8891\" style=\"background-color: #666666;color: #ffffff;\" aria-label=\"Anleitungsmedien anzeigen\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#666666\" stroke=\"#666666\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#666666\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"8891\" style=\"background-color: #666666;color: #ffffff;border-left: 1px solid #666666;\" aria-label=\"Anleitungsmedien ausblenden\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#666666\" stroke=\"#666666\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#666666\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#666666\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8891-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dissolve yeast in the water, add syrup and set it aside for 5 to 10 minutes until you see it foam up. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-1024x512.webp\" class=\"attachment-large size-large\" alt=\"easy vegan bagels rising yeast\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-1024x512.webp 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-300x150.webp 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-768x384.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-1536x768.webp 1536w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-18x9.webp 18w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-1440x720.webp 1440w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-1200x600.webp 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-780x390.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-600x300.webp 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-550x275.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-370x185.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-255x128.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation.webp 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-attachment-id=\"8992\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-yeast-activation\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation.webp\" data-orig-size=\"1800,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-yeast-activation\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-yeast-activation-1024x512.webp\" \/><\/div> <\/li><li id=\"wprm-recipe-8891-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Add the yeast mixture to the flour, salt and (optional) olive oil and knead by hand for about\u00a05 minutes\u00a0or with a stand mixer for\u00a08 minutes. The dough should become smooth, firm and not sticky.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-1024x512.webp\" class=\"attachment-large size-large\" alt=\"easy vegan bagels dough\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-1024x512.webp 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-300x150.webp 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-768x384.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-1536x768.webp 1536w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-18x9.webp 18w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-1440x720.webp 1440w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-1200x600.webp 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-780x390.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-600x300.webp 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-550x275.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-370x185.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-255x128.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed.webp 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-attachment-id=\"8989\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-dough-mixed\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed.webp\" data-orig-size=\"1800,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-dough-mixed\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-mixed-1024x512.webp\" \/><\/div> <\/li><li id=\"wprm-recipe-8891-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">If you want to make them the same day, let the dough rise until doubled in size. This usually takes\u00a01\u20132 hours, depending on the room temperature. You can also warm it up in the oven on your lowest temperature setting to speed up the process a little. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">If you have time: Put the dough straight into the fridge after kneading. A cold rise overnight develops amazing flavour and makes the bagels even chewier and softer inside. Ideally, let it rise in the fridge for\u00a08\u201324 hours. Continue with shaping on the next day.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-1024x577.webp\" class=\"attachment-large size-large\" alt=\"easy vegan bagels dough risen\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-1024x577.webp 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-300x169.webp 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-768x433.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-1536x866.webp 1536w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-18x10.webp 18w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-480x270.webp?crop=1 480w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-1440x812.webp 1440w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-1200x676.webp 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-780x440.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-600x338.webp 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-550x310.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-370x209.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-255x144.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen.webp 1597w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-attachment-id=\"8991\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-dough-risen\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen.webp\" data-orig-size=\"1597,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-dough-risen\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-risen-1024x577.webp\" \/><\/div> <\/li><li id=\"wprm-recipe-8891-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Lightly flour your work surface. Divide the dough into\u00a06 equal pieces. You can eyeball it or weigh them if you want them perfectly even. Roll each piece into a smooth ball between your hands. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Now take a wooden spoon (or any kitchen tool with a handle), poke it through the center of a dough ball and lift it up. Spin it gently around the handle or use your fingers to stretch the hole until it\u2019s about\u00a03\u20134 cm (1.2\u20131.6 inches)\u00a0wide. Let the shaped bagels rest for\u00a0another 10\u201315 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-1024x341.webp\" class=\"attachment-large size-large\" alt=\"easy vegan bagels formed\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-1024x341.webp 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-300x100.webp 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-768x256.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-18x6.webp 18w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-1200x399.webp 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-780x260.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-600x200.webp 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-550x183.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-370x123.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-255x85.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed.webp 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-attachment-id=\"8990\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-dough-formed\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed.webp\" data-orig-size=\"1280,426\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-dough-formed\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-dough-formed-1024x341.webp\" \/><\/div> <\/li><li id=\"wprm-recipe-8891-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Preheat your oven to\u00a0230\u00b0C \/ 450\u00b0F and bring a pot of 1 litre water mixed with syrup, salt, and baking soda to a simmer. Carefully place a bagel into the hot water. Gently boil for\u00a040 seconds per side.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Lift it out with a flat tool and place it on a plate for a few seconds. Then press the wet side into your toppings of choice. Add more seeds by hand if you see empty spots.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Repeat until all six bagels are boiled and topped.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-1024x1024.webp\" class=\"attachment-large size-large\" alt=\"easy vegan bagels boiled\" srcset=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-1024x1024.webp 1024w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-300x300.webp?crop=1 300w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-150x150.webp?crop=1 150w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-768x768.webp 768w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-12x12.webp 12w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-500x500.webp?crop=1 500w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-1200x1200.webp?crop=1 1200w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-780x780.webp 780w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-600x600.webp?crop=1 600w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-550x550.webp 550w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-370x370.webp 370w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-255x255.webp 255w, https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage.webp 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-attachment-id=\"8994\" data-permalink=\"https:\/\/lordsoftheplants.com\/de\/bagel-boiled-collage\/\" data-orig-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage.webp\" data-orig-size=\"1280,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bagel-boiled-collage\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-boiled-collage-1024x1024.webp\" \/><\/div> <\/li><li id=\"wprm-recipe-8891-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Bake the bagels for\u00a015 minutes, until golden and shiny. Let them cool for a bit, then enjoy warm or toasted.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div id=\"recipe-video\"><\/div>\n    \n    \n    \n    <div class=\"wprm-ll-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Main Course, Side Dish, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Eastern European<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Schl\u00fcsselwort: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Baking, Easy, Kid Friendly, Meal-Prep, Quick Meal, Vegan<\/span><\/div><\/div>\n    <\/div>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Freshness<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These bagels stay tasty for up to three days, thanks to the tiny bit of olive oil and the natural sweetness in the dough. I always eat them fresh on the first day and then just toast them on day two and three. They crisp up beautifully and taste almost like new. If you want to keep them longer, you can freeze them right after they\u2019ve cooled. Just thaw and toast, they come back to life so well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Did you make these Easy Vegan Bagels?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Please let me know how it turned out for you, I\u2019m super curious! And if your oven\u2019s already turned on, how about you make your own <a href=\"https:\/\/lordsoftheplants.com\/de\/ultimatives-veganes-baba-ganoush\/\" target=\"_blank\" rel=\"noopener\" title=\"Baba Ganoush\">Baba Ganoush<\/a> as a spread for your freshly baked Bagels. You can leave a comment below and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/lordsoftheplants\/\" target=\"_blank\" rel=\"noreferrer noopener\">@lordsoftheplants<\/a>&nbsp;auf Instagram mit dem Hashtag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/#\" target=\"_blank\" rel=\"noreferrer noopener\">#<\/a>lordsoftheplants verwenden, damit ich deine Kreation zu sehen bekomme \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>Honestly, I make these easy vegan bagels more than I should. They\u2019re that simple and they always hit the spot. Ben was the tiniest elephant anyone had ever seen. He wasn\u2019t much taller than a goat, but he had the roundest, happiest feet in the whole forest. Ben loved stomping more than anything. He stomped &#8230;<\/p>","protected":false},"author":252927059,"featured_media":8986,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-2-right-sidebar.php","format":"standard","meta":{"_crdt_document":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_primary_category":1380,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":896,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1383,1584,1380,1581],"tags":[1390,1711,1397,1398],"class_list":["post-8888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","category-breakfast","category-recipes","category-snacks","tag-breakfast","tag-dessert","tag-spring","tag-summer"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished.webp","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfU2TP-2jm","jetpack-related-posts":[{"id":565,"url":"https:\/\/lordsoftheplants.com\/de\/bombastische-vegane-bananenpfannkuchen\/","url_meta":{"origin":8888,"position":0},"title":"Bombastische vegane Bananenpfannkuchen - gesund, einfach und so gut","author":"Jake","date":"18th September 2024","format":false,"excerpt":"Beginnen Sie Ihren Morgen mit diesen veganen Bananenpfannkuchen. Fluffig, s\u00fc\u00df und voller Geschmack. Einfach p\u00fcrieren, mixen und genie\u00dfen! Vom \u00f6sterreichischen Palatschinken zum fluffigen Bananenpfannkuchen Ich bin eigentlich mit der \u00f6sterreichischen Version von Palatschinken aufgewachsen, d\u00fcnnen Cr\u00eape-\u00e4hnlichen, die wir Palatschinken nennen, normalerweise mit Marmelade gef\u00fcllt oder einfach mit...","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/fruhstuck\/"},"img":{"alt_text":"Vegan Banana Pancakes","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Pancakes.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Pancakes.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Pancakes.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Pancakes.webp?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":516,"url":"https:\/\/lordsoftheplants.com\/de\/best-vegan-tofu-scramble\/","url_meta":{"origin":8888,"position":1},"title":"Bestes veganes Tofu-R\u00fchrei - schnell, schmackhaft und so einfach","author":"Jake","date":"18th September 2024","format":false,"excerpt":"This tasty, protein-packed dish is a fantastic alternative to traditional scrambled eggs and couldn\u2019t be easier to make. Perfect for a quick morning meal or a relaxed brunch, this tofu scramble is both super healthy yet so tasty. Let\u2019s dive in and create a breakfast that\u2019s sure to become a\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/fruhstuck\/"},"img":{"alt_text":"Vegan tofu scramble with tomatoes","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Tofu-scramble.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Tofu-scramble.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Tofu-scramble.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Tofu-scramble.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":567,"url":"https:\/\/lordsoftheplants.com\/de\/unglaubliches-veganes-kaltes-gebrau\/","url_meta":{"origin":8888,"position":2},"title":"Unglaubliches veganes kaltes Gebr\u00e4u - erfrischend und einfach zuzubereiten","author":"Jake","date":"18th September 2024","format":false,"excerpt":"Not the only but certainly the best way to 'brew' your favourite beverage for the hottest days of the year - Chill out with the ultimate Vegan Cold Brew magic. Love at first sip I still remember the first time I tried a vegan cold brew coffee at a cute\u2026","rel":"","context":"In &quot;Drinks&quot;","block_context":{"text":"Drinks","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/getranke\/"},"img":{"alt_text":"Vegan Cold brew coffee with jam","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Cold-brew.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Cold-brew.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Cold-brew.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2021\/09\/Cold-brew.webp?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7392,"url":"https:\/\/lordsoftheplants.com\/de\/easy-vegan-plum-crumble-cake-perfect-tea-time-snack\/","url_meta":{"origin":8888,"position":3},"title":"Einfacher veganer Zwetschken-Streuselkuchen \u2013 perfekte Sp\u00e4tsommer-Jause","author":"Jake","date":"1st September 2025","format":false,"excerpt":"\u00a0This vegan plum crumble cake is sweet, tangy, and perfectly crumbly! An easy late summer (or early autumn) dessert you\u2019ll want to bake on repeat. Every August, the old hog looked forward to one special week. That was when the plum tree over the hill dropped its ripe, soft fruit.\u2026","rel":"","context":"In &quot;Bakery&quot;","block_context":{"text":"Bakery","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/backerei\/"},"img":{"alt_text":"Finished plum crumble cake presented","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/09\/Finished-vegan-crumble-cake.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/09\/Finished-vegan-crumble-cake.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/09\/Finished-vegan-crumble-cake.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/09\/Finished-vegan-crumble-cake.webp?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9085,"url":"https:\/\/lordsoftheplants.com\/de\/best-vegan-donuts-easy-fluffy-totally-indulgent\/","url_meta":{"origin":8888,"position":4},"title":"Best Vegan Donuts \u2013 Easy, Fluffy &amp; Totally Indulgent","author":"Jake","date":"5th Januar 2026","format":false,"excerpt":"Do you really need a reason to make vegan donuts? Sometimes it\u2019s enough to want something sweet, unapologetically unnecessary and incredibly delicious. Every Friday, right after the last bell, Alex went to the school cafeteria and bought a donut. It cost ten Shilling, which was perfect, because ten Shilling was\u2026","rel":"","context":"In &quot;Bakery&quot;","block_context":{"text":"Bakery","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/backerei\/"},"img":{"alt_text":"Vegan Donuts Finished","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2026\/01\/Donuts-frid-finished.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2026\/01\/Donuts-frid-finished.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2026\/01\/Donuts-frid-finished.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2026\/01\/Donuts-frid-finished.webp?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":8572,"url":"https:\/\/lordsoftheplants.com\/de\/how-to-make-vegan-apple-cinnamon-focaccia\/","url_meta":{"origin":8888,"position":5},"title":"How to make Vegan Apple Cinnamon Focaccia","author":"Jake","date":"28th Oktober 2025","format":false,"excerpt":"Golden, airy dough meets cinnamon apples and a delicate white glaze. This vegan apple cinnamon focaccia will be one of the cosiest baked goods you'll ever eat. Somewhere high above the clouds (but not too high, because he enjoys the smell of bakeries), lives Focaccino, the minor god of focaccia.\u2026","rel":"","context":"In &quot;Bakery&quot;","block_context":{"text":"Bakery","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/backerei\/"},"img":{"alt_text":"Apple focaccia finished","src":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/10\/Apple-focaccia-finished-1.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/10\/Apple-focaccia-finished-1.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/10\/Apple-focaccia-finished-1.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/lordsoftheplants.com\/wp-content\/uploads\/2025\/10\/Apple-focaccia-finished-1.webp?resize=700%2C400&ssl=1 2x"},"classes":[]}],"loftoceanMetas":{"authorName":"Jake","categories":[{"name":"Gebackenes","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/backerei\/","count":16},{"name":"Fr\u00fchst\u00fcck","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/fruhstuck\/","count":5},{"name":"Rezepte","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/","count":32},{"name":"Snacks","link":"https:\/\/lordsoftheplants.com\/de\/kategorie\/rezepte\/snacks\/","count":8}],"date":"30th November 2025","featuredImageSRC":"https:\/\/lordsoftheplants.com\/wp-content\/uploads\/2025\/11\/Bagel-finished-150x150.webp?crop=1"},"loftoceanThemeMetas":{"loftocean_post_primary_category":"1380","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"0","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"0","loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":"0","loftocean-view-count":"896","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":"0","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/posts\/8888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/users\/252927059"}],"replies":[{"embeddable":true,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/comments?post=8888"}],"version-history":[{"count":30,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/posts\/8888\/revisions"}],"predecessor-version":[{"id":9122,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/posts\/8888\/revisions\/9122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/media\/8986"}],"wp:attachment":[{"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/media?parent=8888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/categories?post=8888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lordsoftheplants.com\/de\/wp-json\/wp\/v2\/tags?post=8888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}