Best Vegan Tofu Scramble – Fast, Flavourful and Super Easy
This hearty, healthy breakfast proves mornings can be both nutritious and delicious!
Ingredients
- 1 onion
- 1 tofu around 300 to 400grams
- 1 spring onion optional
- 1 handful of herbs e.g. parsley or chives, optional
- 1 bell pepper optional
- 5 snack tomatoes optional
- 3 mushrooms optional, I used champignons
- 1 tsp turmeric
- 1/8 tsp chilli optional
- 1 tsp kala namak
- 4 tbsp plant milk/cream
- 1 tsp olive oil to roast the nuts
- 2 tbsp olive oil to roast the onions
- 1 handful of nuts e.g. pine nuts or walnuts, optional
Instructions
- First, scramble the tofu into small pieces.
- Then, chop the herbs and dice the veggies into small pieces or to your liking.
- Next, break the walnuts into smaller pieces and briefly toast them along with pine nuts in some olive oil until they achieve a nice golden-brown colour. Set aside for now.
- In this step, we will sauté the onions in 2 tablespoons of olive oil for about 10 minutes until they are beautifully caramelised. This is when wonderful flavours will infuse into the dish later. Keep stirring, so not to burn the onions.
- In the next step, add the tofu to the pan, along with the spices.
- Finally, add the cream/milk to transform the scramble into a lovely texture.
- Serve the scramble with veggies, herbs and nuts. I also like to drizzle some balsamic vinegar on top. Yum!
