Bombastic Vegan Banana Pancakes - Healthy, Easy and so good
Start your morning right with these vegan banana pancakes—fluffy, sweet, and packed with flavor. Just mash, mix, and enjoy!
Ingredients
- 2 bananas
- 300 grams/ 2 1/3 cups flour I used spelt flour
- 120 grams/ 1/2 cup soy yoghurt
- 250 ml/ 1 cup soy milk
- 3 tbsp vegan butter/margarine
- 2 tbsp lemon juice
- 1 1/2 tbsp baking soda
- pinch of salt
- 1 tsp vanilla/tonka optional
- 1 tsp cinnamon optional
Instructions
- Start off by making the butter milk. For this you have to mix the soy milk with the lemon juice and let it sit until it thickens to a buttermilk like consistency.
- Next, mash two ripe bananas until smooth. This will add natural sweetness and moisture to your pancakes.
- Now it is time to mix all the wet ingredients. Therefore, you add the yogurt, butter and mashed bananas to the buttermilk and stir well to combine.
- Continue by mixing in the dry ingredients to the wet ones, so add the flour, baking soda, salt, vanilla/tonka and cinnamon. Mix it shortly and you're ready to get your pan out now!
- Preheat a non-stick skillet or griddle over medium heat, in my case I used a cast iron pan. I added the butter into the dough as this helps preventing the dough from sticking to the pan but you could alternatively leave it out of the dough and always lightly grease the pan with a small amount of oil or vegan butter instead. Pour about 3 tbsp of batter onto the hot skillet for each pancake. Experiment with different sizes, it is all up to your personal preference. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve your pancakes warm with your favorite toppings like fresh fruit, vegan yogurt, or a drizzle of maple syrup. Enjoy your delicious, fluffy vegan breakfast!
