Epic Vegan Bruschetta – delicious and easy to make
The tasty Italian reminder that sometimes, all you need is toast, olive oil, and a few fresh ingredients to create culinary magic!
Ingredients
- 4 toasts or other bread
- 1/2 onion small one
- handful basil
- 300 grams/ 1 3/4 cups tomatoes
- 2 cloves of garlic
- 2 tbsp olive oil
Instructions
- Preheat the oven to 180ºC (350ºF). Rub the toast slices with some olive oil before placing them in the oven to bake for about 10 minutes or until nicely golden-brown.
- In the meantime dice the tomatoes and place them in a medium bowl and chop the basil and onions.
- Add the minced garlic, basil and finely chopped red onion to the tomatoes. Drizzle 2 tablespoons of olive oil over the mixture. Season with salt and pepper to taste. Stir the mixture gently to combine all ingredients. Set aside to let the flavors meld.
- Lastly, let the now nicely baked toast cool for a moment and finish off the recipe by spooning the tomato mixture generously onto each slice of toasted bread. Enjoy!
