Epic Vegan Cold Cocoa - spicy, healthy and easy to make
It's rich, it's creamy But not steamy You can drink it cold or hot A cocoa treat that hits the spot
Ingredients
- 300 ml/ 1 1/4 cups soy milk
- 1 tsp syrup e.g.: maple, agave, rice or date
- 2 tsp raw cocoa
- 1/8 tsp clove
- 1/8 tsp cinnamon
- 1/8 tsp cardamom
- 1/8 tsp turmeric
Instructions
- Get all the ingredients listed above ready.
- Now mix all the spices plus the sugar alternative in a few tablespoons of hot water so they can dissolve well and you won't have any strange bits or chunks in your drink.
- Lastly, stir in the milk of your choice until everything is well combined!
- Enjoy your chilly drink and top it with some whipped cream or coffee spice blend/cocoa blend.