Epic Vegan Iced Tea
This Earl Grey and lemon iced tea is basically summer in a glass – cool, refreshing, and bursting with citrusy vibes!
Ingredients
- 3 Earl Grey tea bags
- 1 liter boiling water
- 12 tbsp fresh lemon juice about 4 lemons
- 3 tbsp agave/maple/rice syrup
Instructions
- Start by brewing the tea. Boil 1 liter of water, then steep the Earl Grey tea bags in the hot water for 5-7 minutes. Remove the tea bags.
- Next, sweeten with syrup of your choice. While the tea is still warm, stir in 3 tablespoons of agave syrup. You can add more later if needed.
- Now we want to add the lemon juice. Once the tea has cooled down, stir in the juice of around 4 lemons for that bright, tangy flavour. You can of course also use less, depending on your personal preference.
- It's time to chill the tea now so place the tea in the fridge to chill for at least an hour, or add ice to cool it down faster.
- You're done! Fill a glass with ice, pour in your chilled tea and feel free to garnish with lemon slices if you’re feeling fancy.