Granny's Authentic Potato Salad - Summery, Light And So Good
One of the basics. But one of the best basics.
Ingredients
- 7 medium potatoes (peeled)
- 1 medium onion (sliced)
- 2 tbsp mustard
- 3 tbsp neutral oil
- 3 tbsp apple cider/white wine vinegar
- 1 handful parsley (chopped)
- salt & pepper
Instructions
- Peel the potatoes and cook them in a pot of salted water. You can slice them before cooking for a shorter cooking time, but be aware that this makes the potatoes more prone to breaking and becoming mushy.
- Cut the cooked and cooled potatoes into slices. Slice the onion and herbs to your preference; I like either cubes or fine slices. To cool the potatoes quickly, rinse them in cold water.
- Mix the ingredients for the dressing in a bowl. For a creamier salad, add some vegetable stock or blend the dressing with soy milk for a thicker consistency. Mixing it by hand, as I've done here, works perfectly fine too.
- Now, gently mix the potatoes, herbs, onions, and dressing in a bowl. Be careful if you don't want the potatoes to break down. Adjust the seasoning with salt, pepper, and vinegar before serving. Enjoy!
