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Vegan Cold brew coffee with jam

Incredible Vegan Cold Brew – Refreshing and Easy to Make

Refresh Your Day With A Sip Of Cold Brew Magic
Servings 2 people
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes

Ingredients

  • 30 grams/ 1/4 cup coffee
  • 500 ml/ 2 cups water

Instructions

  • Measure 30 grams of coarse coffee grounds and combine it with cold water, I enjoy the ratio of a 500ml cup with 30 grams of coffee beans. This results in two cups of cold brew lattes usually. Feel free to experiment with different ratios.
    mixed coffee
  • Cover and let it steep for 12-24 hours in the refrigerator. I usually prepare mine in the evening and drink it in the morning but some people enjoy a longer steeping time, again, feel free to experiment! After steeping, strain the coffee using a fine-mesh sieve or coffee filter. Pour the cold brew concentrate over ice. I like to add some deliciously creamy oat-soy barista milk and if I feel fancy then also add some cream on top. I can really recommend sprinkling some cardamom, cocoa or cinnamon on top too. Enjoy your refreshing drink!
    Vegan Cold Brew Coffee
Calories: 10kcal
Course: Drinks
Cuisine: American
Keyword: Easy, Gluten-Free, Vegan