Vegan Lentil Dahl – How to make an Easy Vegan Staple
This Vegan Lentil Dahl is probably one of the best curries I make and I keep coming back to it. It’s cheap, creamy, filling, and …
How to Make Easy Vegan Rice and Beans – Cheap & High-Protein
Easy rice and beans made with simple pantry staples. This cheap, plant-based recipe is packed with protein, full of flavour, and ready in just 15 …
How to make Hoisin Tofu Stir-Fry – Easy Vegan 20-Minute Meal
When that takeout craving hits but time is short, this quick hoisin tofu dish comes together in 20 minutes and is always delicious. It’s Monday. …
20-Minute Sticky Tofu – Quick, Easy and High Protein
Sticky tofu is delicious, ready in about 20 minutes and easy to turn into a full bowl with rice and whatever veggies you have. For …
Potato Goulash – Simple, Cozy and So Good
Potato goulash is one of those dishes that gets more delicious every day. Like it’s quietly finishing itself sitting on the stove while you’re not …
How To Make Vegan Herbed Harissa Potato Mash
Forget plain potato mash. This Levantine inspired version with spices and olive oil is simple, cozy and a little different in the best way. “Boil …
How to make Vegan Apple Cinnamon Focaccia
Golden, airy dough meets cinnamon apples and a delicate white glaze. This vegan apple cinnamon focaccia will be one of the cosiest baked goods you’ll …
Vegan Scallion Pancakes – Crispy and Easy to Make
Crispy on the outside, soft inside, and packed with scallions. These simple vegan scallion pancakes are the kind of snack you make once and crave …
How to Make Creamy Vegan Chanterelle Sauce (Easy & Tasty)
Vegan Chanterelle sauce is cozy, easy and perfect for autumn. Serve it with bread, dumplings or anything that needs warm, mushroomy comfort. Just before the …
Vegan Semmelknödel – How to make Austrian Bread Dumplings
Vegan Semmelknödel, or bread dumplings, are soft, simple and made to soak up sauce. The perfect side dish for stews, gravies or mushroom dishes. Lena …