How to make Hoisin Tofu Stir-Fry – Easy Vegan 20-Minute Meal
When that takeout craving hits but time is short, this quick hoisin tofu dish comes together in 30 minutes and is always delicious. It’s Monday. …
Vegan Lentil Soup – How To Make A Protein-Packed Dinner
A big pot of vegan lentil soup simmering on the stove is real comfort food. Simple ingredients, deep flavor and warmth in every spoonful. Herb …
20-Minute Sticky Tofu – Quick, Easy and High Protein
Sticky tofu is delicious, ready in about 20 minutes and easy to turn into a full bowl with rice and whatever veggies you have. For …
Vegan Lentil Loaf – How To Make The Best Festive Meal
I make this vegan lentil loaf every festive season. It’s comforting, hearty and loved by vegans and non-vegans alike, especially with gravy. Somewhere deep in …
Vegan Potato Goulash – Simple, Cozy and So Good
Potato goulash is one of those dishes that gets more delicious every day. Like it’s quietly finishing itself sitting on the stove while you’re not …
Best Vegan Pizza Dough – crispy, fluffy and so simple
When it comes to pizza dough, why settle for anything less than perfect? This vegan pizza dough recipe is everything you knead and more. Dear diary… I have been vegan …
How To Make Vegan Herbed Harissa Potato Mash
Forget plain potato mash. This Levantine inspired version with spices and olive oil is simple, cozy and a little different in the best way. “Boil …
Vegan Scallion Pancakes – Crispy and Easy to Make
Crispy on the outside, soft inside, and packed with scallions. These simple vegan scallion pancakes are the kind of snack you make once and crave …
How to Make Creamy Vegan Chanterelle Sauce (Easy & Tasty)
Vegan Chanterelle sauce is cozy, easy and perfect for autumn. Serve it with bread, dumplings or anything that needs warm, mushroomy comfort. Just before the …
Vegan Semmelknödel – How to make Austrian Bread Dumplings
Vegan Semmelknödel, or bread dumplings, are soft, simple and made to soak up sauce. The perfect side dish for stews, gravies or mushroom dishes. Lena …
