Vegan Palak Tofu – How to Make an Easy 30 Minute Staple
If you have tofu and spinach in the fridge, you have to try this budget-friendly Vegan Palak Tofu. The sauce is creamy, and it goes …
Vegan Garlic Soup With Black Beans – Easy and Cozy
A chilly autumn day calls for something warm and garlicky, and this vegan garlic soup hits the spot. I love how simple it is and …
How to make Hoisin Tofu Stir-Fry – Easy Vegan 20-Minute Meal
When that takeout craving hits but time is short, this quick hoisin tofu dish comes together in 20 minutes and is always delicious… It’s Monday. …
20-Minute Sticky Tofu – Quick, Easy and High Protein
Sticky tofu is delicious, ready in about 20 minutes and easy to turn into a full bowl with rice and whatever veggies you have. For …
Vegan Lentil Loaf – How To Make The Best Festive Meal
I make this vegan lentil loaf every festive season. It’s comforting, hearty and loved by vegans and non-vegans alike, especially with gravy. Somewhere deep in …
Potato Goulash – Simple, Cozy and So Good
Potato goulash is one of those dishes that gets more delicious every day. Like it’s quietly finishing itself sitting on the stove while you’re not …
Vegan Semmelknödel – How to make Austrian Bread Dumplings
Vegan Semmelknödel, or bread dumplings, are soft, simple and made to soak up sauce. The perfect side dish for stews, gravies or mushroom dishes. Lena …
Easy Thai Vegan Red Curry Soup (Healthy & So Good)
This vegan red curry soup is cozy, healthy & perfectly spicy. Made with coconut milk, veggies and tasty Thai pastes, it’s the perfect meal for …
How to Make Vegan Biscoff Rolls (Better Than Cinnamon Rolls)
Soft, fluffy and filled with irresistible Lotus Biscoff spread, these vegan Biscoff rolls are an indulgent plant-based treat perfect for breakfast or dessert. In the …
Vegan Red Wine Cake – Moist, Chocolaty and Easy to Make
Moist vegan red wine cake with sour cherries, cocoa and hazelnuts. A fluffy Bundt cake that’s not too sweet, perfect for holidays or coffee time. …